In a new study published in PLOS ONE, researchers have unveiled intriguing findings that link the consumption of refined carbohydrates — such as sugary snacks and highly processed foods — with changes in facial attractiveness. The study found that individuals who consumed a high glycemic load breakfast were rated as less attractive than those who consumed a low glycemic load meal. The transition to a diet rich in refined carbohydrates — foods depleted of their natural fiber and overloaded with added sugars — has not only contributed to the prevalence of various metabolic diseases but also spar…