By Charlie Jones Food safety officials have launched an investigation after a baker was accused of reselling Dunkin’ Donuts and trying to pass them off as vegan and gluten-free treats she made herself. New York’s Division of Food Safety and Inspection say they are “conducting a full investigation” into the accusations by Cindysnacks, a vegan market in Long Island, US. The accusations were posted to Instagram and made against The Savory Fig, a Long Island vegan bakery. Written by co-owner of Cindysnacks, John Stengell, the post read: “On February 23rd the owner of Savory Fig dropped off the bak…
