By Liam Gilliver Raise your hands if you’ve ever fallen victim to your bananas turning to utter mush just days after you’ve bought them. While Brits have long loved the humble banana \- the common fruit is notorious for being rock solid one second and spoilt the next. Unless you plan on baking copious amounts of banana bread (like everyone did during lockdown) the over-ripe fruits end up getting binned. However, one woman swears by her tried and tested hack to keep bananas fresher for a ‘lot longer’. This method can be done in a matter of seconds and only requires one thing: kitchen roll. Taki…