Got some potatoes left over from last night? In many cuisines, potatoes have long been a beloved breakfast staple, just think hash or Spanish tortilla. In Berlin, the capital of potatoland, leftover potatoes are traditionally turned into a hearty farmer’s breakfast that’s easy to prepare. Here’s how: What you need (servesfour): 800 g leftover boiled potatoes2 onions200 g bacon (can be replaced with tofu or simply left out)4 eggs0.5 tsp caraway seedssalt and pepper2 stalks of fresh marjoram2 stalks of parsley4 gherkinsWhat to do: 1. Peel and finely dice the onions. Finely dice the bacon too. 2….