“The first thing I do is gather the right information… I’ll make sure that I know what is being served to me, why it was caught and how it was caught – and I can base my decision on that,” says Louis Lambrechts, the European Ocean Policy officer at the World Wildlife Fund (WWF). He’s talking about how he decides what fish to buy at a shop or order at a restaurant. Thanks to his position in the WWF, though, he has significantly more insight into overfishing – and how to avoid it – than the rest of us. “I wouldn’t trust a fishmonger or a chef that wouldn’t be able to tell me what he’s serving me…