“Top Chef: Wisconsin” winner Danny Garcia’s has a deep-rooted passion for cooking. “I’ve always been around food,” Garcia said. “My family, when we gather, we gather around the table, we gather around breaking bread.” Garcia, who was raised in Freehold, started his culinary career at around 13, when he secured his first job in a restaurant. While he initially started as a busboy, his persistence eventually led him to landing a station in the kitchen. There, he got his first taste of what it takes to be a professional chef. After learning the fundamentals, Garcia attended Freehold Regional High…