A harmonious blend of rice, assorted vegetables, spicy gochujang paste, choice cuts of marinated meat or tofu, and a fried egg on top: Bibimbap has become a favourite among Korean food enthusiasts worldwide. It’s also the signature dish of Yoon Seok Choi, head chef and owner of Yorisa, a restaurant specializing in authentic Korean cuisine in the German city of Hamburg. It’s only one of thousands of Korean restaurants that have flourished in Western cities in recent years, captivating a broader demographic and transcending age groups. For those only beginning to explore Korean restaurants, bibi…