Once upon a time in Germany: there was meat, a vegetable and potatoes – or another starchy side dish, but it’s Germany, so usually potatoes. If you went out to eat, you would usually get some combination of the three like schnitzel, asparagus and roast potatoes or smoked pork, kale and boiled potatoes. But is this disappearing? One thing is certain: eating culture and eating out, which is becoming more and more expensive, is changing. Since a return to a 19% tax on restaurant meals – after it was briefly lowered to 7% due to the pandemic – almost half of adults are eating out less often, accor…