Climate change creates conditions that aren’t favorable for farming or preserving the grown food. Scientists have found that a popular food is vulnerable to bacteria which causes severe health issues. The European Food Safety Authority’s latest report assesses the impact of global warming on the bacteria, Vibrio, notorious for its resistance to last-resort antibiotics. Climate change makes seafood risky to eat The dangerous bacteria is expected to increase in seafood across the world – global warming contributes to the prevalence of Vibrio inlow-salinity or brackish waters. The bacteria is usu…