Dylan McDonnell, a homebrewer, curated beer from 3,000-year-old yeast, using a recipe from a 3,500-year-old Egyptian papyrus. The curiosity popped up during COVID-19 when McDonnell saw someone baking sourdough with 4,500-year-old yeast. He immediately wondered if the same could be done with beer and decided to experiment. McDonnell works as a nonprofit operations manager and has a master’s degree in Middle Eastern studies from Millcreek, Utah. The journey to creating the perfect glass of beer was not easy and took McDonnell three years to figure out the exact recipe. McDonnell told KTVX’s Jona…