When visitors show up unexpectedly, it can be a challenge for many of us to whip up something delicious at short notice. With no time to prepare an elaborate three-course meal, simply serving a choice of antipasti dishes is a great way to shine without having to labour for hours in the kitchen. Choosing the right wine to go with the platter is usually a more complicated matter. Romana Echensperger, a sommelière from Munich, and Ernst Büscher, from the German Wine Institute (DWI), have tips for the right wine to match eight different appetizers or Italian-style antipasti. Ciabatta with smoked s…