Autumn is just around the corner. Cooking enthusiasts are busy trying new recipes inspired by seasonal spices, while restaurants have started to drop their special fall menus. Despite following the perfect recipe, the final dish may need minor adjustments sometimes. If the food turns out to be extra hot from chilis, don’t worry, it’s easy to fix. 3 easily available ingredients can dial down the spice Chili peppers are a commonly used spice to make food hot while cooking. But its pungency can overpower other flavors of the dish and some tastebuds can’t take the painful sensation. Food scientist…