An independent butcher says “making everything” in-house including black pudding is the secret to success in a struggling industry rife with job cuts. The owners of Faversham’s Tartan Butchers say buying top-quality produce locally has helped them thrive during their six-month stint in an ominous market. It comes as butchers up and down the country have struggled to survive in recent years, including high-profile Kent family-owned chain JC Rook & Sons,which shut 11 shops in 2022. William Ross, who took over the East Street spot with wife Jessica after the sudden death of butcher Carl Worgan in…