Chefs from three of Kent’s fine-dining hotspots are bringing their best eats together for one night of exceptional food. The unique dinner will be hosted at the county’s largest wildlife park to provide a special backdrop for the one-off event. Port Lympne Hotel and Reserve in Hythe will welcome The Dog at Wingham, near Canterbury, and the Michelin-starred Hide and Fox, along with chefs from its own award-winning hotel and restaurant. Diners will be visit the park’s Orangery where they will take a seat and tuck into a delicious four-course menu. Each course will be paired with a glass of Engli…
