Rome [Italy], September 28 (ANI/WAM): Reducing food loss and waste is crucial for improving food security and nutrition, promoting the efficient use of resources, protecting the environment, and fostering a more equitable distribution of food resources globally, QU Dongyu, Director-General of the Food and Agriculture Organisation of the United Nations (FAO), said today. He made the remarks in a video message to a global virtual event to mark the fifth International Day of Awareness of Food Loss and Waste, which falls on 29th September. The event, which also included a message from Inger Anders…