A big slab of Brie is something you see on every cheeseboard, but nobody ever knows how to eat it properly. First, there’s the issue of how to cut it. Do you cut a block off the end? Or slice it from the side? Then, you have to work out how to eat it. Spoon out the creamy inside and leave the exterior? Or eat the whole thing? Nobody ever knows whether you’re supposed to eat the rind or not, but a cheesemonger has revealed the answer. Can you eat the rind on Brie?Madelyn, a 24-year-old professional cheesemonger, says you definitely can eat the rind – and she “encourages” it! The rind of Brie, C…