A recent analysis by the Centers for Disease Control and Prevention (CDC) reveals that workers in the food service and hospitality industries are among the highest consumers of marijuana in the United States. The study, published in the American Journal of Public Health, draws from five years of federal health survey data, specifically the CDC’s Behavioral Risk Factor Surveillance System (BRFSS) from 2016 to 2020. Key Findings From The StudyResearchers gathered data from 128,615 individuals across 15 states, including Alaska, Colorado, Florida and Illinois. They discovered significant variatio…