Ingredients for 4 people: 200 g bread rolls (from the day before)2 onions125 g carrot100 g beetroot1 tbsp butter200 ml milk (3.5%)400 g pink mushrooms1-2 tbsp oilsalt, pepper400 ml vegetable stock100 g whipped cream1-2 tbsp light sauce thickener1 egg (M)grated nutmeg Preparation: 1. Dice the bread roll finely. Peel one onion, carrot and beetroot and dice or grate finely. Sauté the vegetables in butter. Add the milk, heat and pour over thebread cubes. Soak for approx. 1 hour. 2. Clean, wash and halve the mushrooms. Peel 1 onion, chop finely. Heat oil in a frying pan. Fry the mushrooms and chopp…