By Sonam Lama Hyolmo LAMJUNG DISTRICT, Nepal — When the dark, heavy clouds loom over the lush hills of Ghanpokhara, Ratna Gurung knows it’s time to bring in the sun-dried foxtail millet. Before the rain begins pouring, she’s swiftly gathered the grain in a bamboo basket. Once inside, the next step is to sift through the husks, thresh them in a dhiki, a traditional wooden beater, before packing and sending them to the community seed bank to sell. For generations, the Indigenous Gurung women farmers of Ghanpokhara, a village in central Nepal’s Lamjung district, have farmed on the giant, hills sp…