What is Yonago specialty, mackerel shabu-shabu?The basic style of “saba-shabu” in Yonago is to “shabu-shabu” mackerel in a pot with sliced onions and dip it in sauce. Each shop offers a unique type of saba-shabu. By changing the length of time you soak the fish in hot water, you can eat it “half-raw” or “boiled,” so even people who don’t like raw fish can enjoy it. Beautiful sake and delicious appetizers [place_master_id=13328 show_photos embed] Beautiful sake and appetizers Yuraku hanare [place_master_id=13331 show_photos embed] Maruzen Suisan Yonago Station Store [place_master_id=133…
