A new study suggests that eating bacon and deli meats could significantly increase dementia risk and instead, you should swap out fry-ups for foods like nuts, beans, and peas. Recent Alzheimer’s disease research indicates that eating processed red meat could be a significant risk factor for dementia and results showed that each additional daily serving was linked to an extra 1.6 years of aging. Link between red meats like bacon and dementiaResearch reported at the Alzheimer’s Association International Conference (AAIC) 2024, in Philadelphia and published online in PR Newswire assessed the asso…