Two out of three meals per day – that’s how often Simon Johansson, CEO of Nordic Seafarm, eats seaweed. To promote this unusual ingredient, his company in Sweden provided seaweed for this year’s Nobel Prize dinner. “We grow sugar kelp and sea lettuce,” he explains in this episode of Ocean Calls. “And the king of Sweden ate it, right? And he looked quite happy on TV.” Nordic Seafarm was created by marine biologists in 2016. Their main goal was to examine the environmental impact of large-scale seaweed farming on ocean health but also create a working business model. While many associate seaweed…