There is something very comforting about Yemeni cuisine; a good plate of mandi or bowl of saltah served with freshly baked Yemeni bread leaves you feeling loved-up and content as if the chef’s hospitality has infused itself into the food. Such a feeling can be found at Yemen Heaven, a family-owned and run restaurant, which opened in February 2022 and serves up authentic and traditional Yemeni dishes. At its helm is Yemeni owner and chef Muna Al-Maflehi and her five children who assist her. The Grade II listed building was formerly The Spread Eagle British pub, and the interiors retain much of …