Meaning ‘enjoy’, Disfrutar has topped the list of the World’s 50 Best Restaurants and the waiting list to book a table is now approaching one year. It has received top ratings from various prestigious guides, including Michelin. For the chefs who started the business, being crowned world’s best is a huge honour that has been many years in the making. Ghost kitchens, tortillas and giant greenhouses – Spanish gastronomy on show at the Venice BiennaleOriol Castro, Mateu Casañas and Eduard Xatruch met at the legendary restaurant ‘El Bulli’ where they worked as chefs under the orders of Ferran Adri…