By Justine Gosling For decades, Noma has been one of the most coveted restaurants on the planet. It birthed ‘new Nordic’ cuisine in 2003 and stamped the small Danish capital on the gastronomic map, winning the world’s best restaurant award multiple times and holding Michelin stars since 2008. Its stratospheric success was led by head chef and co-founder René Redzepi, now one of Denmark’s most famous people, who in 2012 was named in Time Magazine as one of its 100 most influential people. Redzepi’s legacy can be tasted all over Denmark and in restaurants across the world, with a legion of Noma …