By Liam Gilliver Flapjacks often get stick for being the worst kind of treat. If you’re still haunted by the dry, mealy, squares you used to get in school \- you may want to check out this genius recipe from foodie Ada – whose creations are all dairy-free. Her healthy flapjacks , which she describes as “kid approved”, contain no processed sugar, only require four simple ingredients, and are deliciously chewy and moist. These flapjacks are also suitable for vegans, but would work just the same if you wanted to use dairy butter. For those desiring something a little more indulgent, you can alway…