Nearly eleven months into the war, Palestinians in Gaza continue to struggle to access adequate food and clean water amid Israel’s ongoing war against Hamas. As the war restricts entry of much needed aid into the region, families have been forced to rely on makeshift charity kitchens for survival. They must line up for hours in excruciating heat to get their main meal for the day and water. The meal is mainly rice, with chicken provided only once a week. Abu Hamzah, who runs a basic small charity kitchen set up in Deir al-Balah, said that between 8,000 and 10,000 displaced people benefit from …