Staff at a coastal restaurant are celebrating after earning a ‘Top of the Scale’ award. The Jolly Sailors in Brancaster Staithe has received a five-star food hygiene rating following its recent unannounced inspection. Harry Cooper, sous chef at the venue, said: “It’s a top priority and we take great pride in keeping our kitchen and larders spic and span before menus are created, and dishes prepared.” The rest of The Jolly Sailors team are also delighted with the top rating. Harry added: “It’s now down to creating some super summer menu specials to add to the delights of our wonderful menu at T…