The lush hills above southern Italy’s steep Amalfi coast produce some of the best lemons you will ever taste. Amalfi lemons are less bitter and acid in taste than conventional lemons, instead carrying a slight sweetness. They are also said to contain more vitamin C than other lemons. Their peel is slightly thicker and wonderfully sweet and aromatic. Harvest in the lemon groves overlooking the Mediterranean Sea traditionally kicks off around March, so now is a great time to get your hands on some Amalfi lemons to add some sunshine to your next pasta dish. The freshness of Amalfi lemons goes per…