By Elizabeth Fitt For the first time in history, we now farm more seafood than we catch from the wild. At the same time, overfishing of wild fish stocks continues to increase even as the number of sustainably fished stocks declines. That’s according to the U.N. Food and Agriculture Organization’s (FAO) latest “The State of World Fisheries and Aquaculture” (SOFIA) report. The 2024 instalment of the report, a biennial collection of data that outlines the FAO’s vision for the fishing and aquaculture sectors, was released June 8 at a high-level ocean stakeholder event in Costa Rica. It tempers aqu…