There’s a special time of year when strawberry season reaches its peak and gives you the chance to enjoy them not only in familiar ways, but also to some try out some new twists. One is in the well-loved combination of sugared strawberries with milk, for some the taste of childhood. If you were lucky enough to grow up eating ripe, sweet strawberries from the garden, you will know they are even tastier than those bought from a supermarket. For those instances when you’ve got some ageing or less fragrant strawberries or just too many to handle, this brief recipe – so short it is barely feels lik…