Fresh bell pepper is a great add-on for countless of dishes, whether sprinkled into a salad or sautéd as a side. The only downside is that cutting the veg – which is actually a fruit, botanically speaking, but often described as a culinary vegetable – can be a real pain, due to its curved interior and many seeds. The following five-step hack should allow you to chop it into pieces in less than 15 seconds, give and take a little practice: Step 1: Wash the peppers and place them sideways on your chopping board. Cut off the top part just before the stem. Step 2: Turn the pepper by 180 degrees cut…