DEAR MISS MANNERS: I work at a popular fast-food restaurant. I am proud to say it’s one of the cleanest and most hospitable places I’ve ever worked. We allow people to ask for unlimited sauces and refills at the counter, but provide them easy access to napkins, utensils and other condiments in the dining room. Guests are expected to clear their tables of trash, but we wipe down the tables and chairs. My issue is with guests who help themselves to a 3-inch stack of napkins, don’t use all of them, then leave them on the table even though they cleared everything else. Same with the sauces/condime…
