Ingredients for 4 people: 400 g large carrots400 g potatoes100 g shallotssalt1 head savoy cabbage (whole head because of the size of the leaves, about 400 gare needed, use the rest elsewhere)80 g breakfast bacon1-2 tablespoons clarified butter2 pork tenderloins (300 g each)pepper2 stalks rosemaryAlso:Wooden sticks or kitchen twine Preparation: 1. Peel carrots, potatoes and shallots. Cut carrots and potatoes into small pieces or cut out balls as desired. Cook in boiling salted water for about 5 minutes, drain. 2. Remove outer savoy cabbage leaves. Remove another 10-12 savoy cabbage leaves and b…