In the nearly eight months since the start of the Israel-Hamas war, the World Central Kitchen (WCK) estimates its teams have provided more than 50 million meals by land, air and sea to starving Palestinian families in Gaza. The non-profit says it has established three field kitchens, built a network of more than 70 community kitchens, opened a maritime aid corridor,and participated in air drops. Palestinians working in the field kitchens cook tens of thousands of meals daily for families sheltering in makeshift camps and for patients and staff at a dozen medical facilities across Gaza, reporte…