Ujjain (Madhya Pradesh) [India], October 6 (ANI): The Laddu Prasad of the Mahakaleshwar Temple in Madhya Pradesh’s Ujjain has passed 13 parameters of food safety regulations, creating a wave of delight among the devotees amid the Tirupati Prasad row. According to the Ujjain Divisional Commissioner Sanjay Gupta, the Laddu Prasad went through 13 different types of tests conducted by some recognised laboratories of the Food Safety and Standards Authority of India (FSSAI). He said that there were four main ingredients in the prasad, which are–pure ghee, gram flour, rava and sugar among which the …