By Zesha Saleem A former McDonald’s chef revealed interesting secrets about the popular fast-food chain – that only staff know. Employed at the corporate level, chef Mike Haracz revealed shocking facts about the company, that the general public have no idea about. The chef graduated from Johnson & Wales in Providence, Rhode Island, in 2006 with degrees in culinary arts and nutrition, and has a passion for blending food with innovation. In 2015, a former colleague alerted Haracz to a new opening at McDonald’s. Soon, he joined the worldwide brand as the Manager of Culinary Innovation for the US …
