Going vegan in the morning may sound tricky as many breakfast staples contain animal products. Yet, there are plenty of ways for vegans to cook up a tasty brunch, like these plant-based scrambled eggs and salmon made with tofu and carrots. For the vegan scrambled eggs, basically all you need to do is crumble up and fry some natural tofu. Squeeze out any liquid and mash the tofu with a fork. Then fry the crumbs with a finely chopped onion. Season with pepper, paprika and garlic and top it off with a dollop of vegan cream or some plant-based yoghurt. Finally, to create the perfect illusion, add …