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Cancer remains a major health issue worldwide, responsible for an estimated 18.1 million new cases in 2020 alone. Among these cases, breast, lung, and colorectal cancers make up more than 30% of diagnoses. Scientists continue to study various factors that could influence cancer development, including the potential role of polyunsaturated fatty acids (PUFAs). Known as essential “healthy fats,” PUFAs are found in fatty fish, nuts, and certain plant oils and include omega-3 and omega-6 fatty acids. Although PUFAs are widely known to benefit heart health and mental wellness, research suggests they…

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