The boss of a curry house rocked by a poor food hygiene report says customers can come and inspect the kitchen as he has “nothing to hide”. Environmental health officers handed Badsha Indian Cuisine in Tenterden zero stars – the worst possible score – following a visit in August last year. But they have since returned and the award-winning restaurant’s rating has now risen to three stars. Last year, the inspectors’ found dirty fridges, a couple of rotten vegetables, insects in store rooms and half-smoked cigarettes in food-handling areas. Owner Abdul Kalam Azad Suton, who has worked in the ind…