Nagpur (Maharashtra) [India], January 7 (ANI): As the countdown to the grand consecration ceremony of the Ram Temple in Ayodhya has begun, Nagpur’s chef, Vishnu Manohar, is set to prepare 7000 kg of ‘Ram Halwa’ in Ayodhya. Vishnu Manohar has made a special kadhai (cauldron) with a capacity of 12 thousand litres in which he will prepare Ram Halwa for this event to be held in the Ram Mandir premises. Chef Vishnu Manohar said, “The weight of this kadhai is 1300 to 1400 kg. This is made of steel and the central part is made of iron so that when halwa is made, it does not burn. The size is 10 feet …
