Ingredients for 4 people: 1 small bunch rocket200 g cold grated apple puree2 tbsp freshly grated horseradisha little lemon juice1 pinch of sugarsalt and pepper from the mill200 g thinly sliced smoked pork loin2-3 tsp pink pepper berries Preparation: 1. Clean the rocket, rinse and shake dry. 2. Mix the cold grated apple puree with the horseradish and season with lemon juice, sugar, salt and pepper. 3. Spread the slices of cured pork on a plate. Place the rocket on top and sprinkle with chopped pink pepper berries. Serve the horseradish-apple dip on the side. Serve with baguette. Tip:The apple-h…