Ingredients for approx. 12 pieces: For the crumb base: 150 g butter biscuits100 g amarettini140 g butter For the ricotta mixture: 200 ml whipped cream50 g flour125 g sugar1 packet vanilla sugar750 g ricottagrated zest of 1 organic lime5 eggs (size M)2 egg yolks (size M)225 g apricot-peach jam1 tbsp chopped pistachios Preparation: 1. Crush the butter biscuits and Amarettini into fine crumbs in an electric chopper. Melt the butter. Mix the crumbs and butter together. Cover the base of a springform pan (26 cm diameter) with baking paper. Press the crumb mixturepress into it. Bake in a preheated o…