Ingredients for 4 people: 1 shallot250 g fine brown lentils550 ml vegetable broth (instant)2 spring onions3 tomatoes3 tablespoons balsamic vinegar3 tbsp walnut oil2 tbsp olive oilSaltBlack pepper from the mill4 fresh goat cheese dumplings (approx. 25 g each) Preparation: 1. Peel and finely chop the shallot. Cook with the lentils in the broth at low heat for about 1 hour. Drain lentils, reserving remaining broth. Let the lentils cool down. 2. Wash and clean spring onions and cut diagonally into rings. Wash tomatoes, halve and remove seeds. Dice flesh. Mix spring onions and tomatoes with the len…