Ingredients for 4 people: 4 sheets white gelatine2 sheets of red gelatine3 apples (120 g each)8 tablespoons lemon juice300 ml clear apple juice4 tablespoons sugar1 star anise200 ml beet juice50 ml white wine200 g plums1 packet vanillin sugar Preparation: 1. Soak gelatin in cold water. Wash 2 apples, remove core. Slice apples into very thin rings, steam briefly in 2 tablespoons of hot lemon juice and stew briefly and drain on paper towel. 2. Boil apple juice, 2 tablespoons sugar and star anise, remove anise. Add beet juice and wine. Squeeze gelatin, dissolve in the liquid. 3. Rinse 4 ramekins (…