Ingredients for 4 people: 4 onions1 stalk of thyme4 rump steaks (175 g each)salt, pepper2 tablespoons oil2 tablespoons butter150 ml red wine Preparation: 1. Peel onions and cut into rings. Strip thyme leaves from the stem. 2. Season rump steaks with salt and pepper. Heat oil in a frying pan and sear the steaks on both sides. Reduce heat and sear steaks for about 35 minutes, turning occasionally. Remove steaks from pan and keep warm. 3. Add butter to the pan and heat. Fry onions in it until light brown, add thyme. Deglaze with red wine and reduce slightly. Season with salt and pepper. Arrange t…