Ingredients for 4 people: 4 red apples (e.g. Jonagold)4 red onions2 tablespoons oil1 tablespoon brown sugar6 tbsp. white wine vinegar4 tbsp. apple juice2 tsp. mustard seeds50 g jam sugar1 limesalt, pepper from the mill Also: 600 g small potatoes, mainly firm boiledsalt4 tablespoons olive oil1 sprig of rosemary4-6 fresh bay leaves4 portions of redfish fillet (200 g each)pepper, some flour2 tablespoons butter Preparation: 1. Wash apples, quarter, core and cut into pieces. Peel onions and cut into wedges. Heat oil in a pot. Fry apples and onions in it. Sprinkle with sugar and let caramelize brief…