One of you rolls out the dough, the other gently presses a fork onto the gnocchi – or you both do it together and then – oops! – your hands are touching. Traditional date settings like restaurant, bar or cinema all have their perks, but nothing quite matches the energy, positivity and proximity created by an evening spent cooking together. Arne Anker, chef and owner of Berlin restaurant Brikz, believes watercress gnocchi is the perfect choice for the first time cooking together, offering plenty of stages that pull a couple close together. Ingredients: 500 g potatoes200 g flour1 egg150 g butter…