For those who live with celiac disease or a significant degree of gluten intolerance, the vacation planning process includes an extra complication: ensuring that dining options compatible with a gluten-free (GF) diet plan will be readily available. According to the National Library of Medicine, “The U.S. has documented a profound rise in celiac disease.” And, “Non-celiac gluten sensitivity, a condition only recently recognized by the medical community, has become a commonly diagnosed entity.” That means more and more travelers are depending upon dining venues to provide them with nutritious an…