Would you try any of these blood-based dishes? Around the world, different traditions and cultures have their special recipes and ingredients that reflect their history and environment. One of the most surprising ingredients that pops up in many places is blood! Yes, you read that right—animal blood is a traditional ingredient in many cultures, used to add flavour, texture, and nutrition to food. It might seem strange, but these foods have been enjoyed for hundreds of years and are considered favourites. Let’s travel the world and explore some blood-based dishes. We’ll find out where they come…